6 fl oz chilled Ginger Ale
1 3 fl oz scoop of Peach íHola Fruta!« Sherbet
*** Club soda may
be used, but it contains mineral salts, such a s
sodium bicarbonate, which impacts the flavor of the
soda slightly. Seltzer, and other carbonated waters,
are pure water
Scoop íHola Fruta!« Sherbet into a tall glass. Add
chilled Ginger Ale. Garnish with a wedge of lime.
If you will be serving several people, you can scoop
the íHola Fruta!« Sherbet ahead of time.
Place wax paper on a chilled plate or cookie sheet to
set the scoops on. Cover with plastic wrap and store
in the freezer until you are ready to prepare the
It is best to pre-cool all ingredients, as well as the
glasses. The colder the better.