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serves 2
INGREDIENTS:
6 oz light rum
3 generous scoops of Pina Colada ¡Hola Fruta!® Sherbet
1 cup crushed ice
In an electric blender, blend crushed ice, rum and ¡Hola
Fruta!® Sherbet. Blend at high speed for a short
length of time until smooth. Pour into glass and
serve. |
